bites
SALADS
House (vg)
Mixed greens, parmesan reggiano, croutons, kalamata olives, sundried tomato, poppyseed vinaigrette.
Caesar
Romaine, parmesan reggiano, croutons, caesar dressing.
Chef Salad
Arugula, prosciutto di parma, housemade mozzarella, blistered tomatoes, evoo,balsamic reduction.
Spring Salad
Mixed greens, golden delicious apples, gorgonzola, pistachios, poppyseed vinaigrette.
SHAREABLES
Bread Service
House made focaccia, evoo, balsamic reduction, peppercorn blend.
The Big Burrata
Burrata, prosciutto di parma, mortadella, crostini arugula, balsamic reduction, pistachio crumble. Vegetarian option available.
Raw Oysters
Mignonette, bloody mary cocktail sauce, lemon.
Rotating Charcuterie & Cheese Board
Seasonal jam, whole grain mustard, assorted artisanal crackers, seasoned crostini, honey comb.
Green Beans Gremolata (vg)
Garlic, lemon, parsley, parmesan, pine nuts.
Italian Sliders
Housemade focaccia, prosciutto di parma, mozzarella, blistered tomatoes, balsamic reduction, basil, arugula, evoo.
Baked Feta (vg)
Peppadew relish, evoo, honey, oregano, crostini.
Goat Cheese Spread (vg)
Whipped goat cheese, shallots, garlic, parsley, evoo, salt & pepper, served with crostini.
Cantaloupe Wedge
Cantaloupe wedge, whipped ricotta, prosciutto, balsamic caviar, micro arugula, evoo.
Italian Street Corn (vg)
Roasted corn, sundried tomato aioli, balsamic reduction, parmesan, basil, focaccia bread crumbs.
Beef Carpaccio
Sirloin filet, sundried tomato aioli, parmesan tuiles, arugula salad, focaccia, capers, cracked pepper.
The Wolf’s Bone
Roasted bone marrow, seasonal compound butter, green peppercorn, crostini.
Pizza
Margherita (vg)
San marzano tomato sauce, housemade mozzarella, parmesan, basil, evoo.
Prosciuto
Roasted garlic, parmesan reggiano, fontina, prosciutto di parma, arugula, evoo, pistachio crumble.
Nonna’s Garden (vg)
Roasted garlic, shallots, blistered tomatoes, zucchini, squash, eggplant, basil, parsley, fontina.
Mushroom (vg)
White cream sauce, seasonal mushroom blend, leeks, fontina green onion, truffle oil, rosemary.
Sausage
San marzano tomato sauce, hot Italian sausage, mozzarella, provolone, shallot, fennel.
The Italiano
San marzano tomato sauce, mozzarella, provolone, soppressata, peperoncini, parmesan.
Chicken Bianca
White cream sauce, chicken, fresh mozzarella, broccoli, sundried tomato, shallots, parmesan, arugula, chives.
Dill Pickle (vg)
Mozzarella, provolone, shallots, pickles, ranch, fresh dill.
Bourbon Street Pizza
San marzano tomato sauce, mozzarella, provolone, shrimp, andouille sausage, cajan seasoning, bell peppers, shallots, fennel, parsley.
Vegan Italian "Beef" (v)
San marzano tomato sauce, Selfish Cow vegan cheese, Chung vegan beef, giardiniera, oregano, cracked pepper.
DESSERTS
Seasonal Cannoli (vg)
A classic Italian pastry with a crispy, fried shell filled with a luscious sweet ricotta cream, flavored with seasonal ingredients.
Tiramisu (vg)
Layers of espresso-soaked ladyfingers, creamy mascarpone cheese, and a hint of rich cocoa come togetherin this iconic Italian dessert.
Crème Brûlée (vg)
A smooth, velvety vanilla custard topped with a caramelized sugar crust that offers a satisfying crack with every bite.
Dessert Charcuterie Board (vg)
Pizzelles, macarons, Italian biscotti bark, dark chocolate espresso beans, danish brie, sour cherry jam, Nutella, torched marshmallow fluff.
Gluten Friendly Crusts Available
Lactose/Vegan Cheese Available