bites
SALADS
House
Mixed greens, parmesan reggiano, croutons, kalamata olives, sundried tomato, poppyseed vinaigrette.
Caesar
Romaine, parmesan reggiano, croutons, caesar dressing.
Chef Salad
Arugula, prosciutto di parma, housemade mozzarella, blistered tomatoes, evoo,balsamic reduction.
Poke Salad
Chinese Cabbage Blend, Sesame-Ginger Dressing, Poke, Edamame, Crispy Rice Noodle, Sesame Seeds, Furikake, Avocado, Green Onion.
SHAREABLES
Focaccia
House made focaccia, evoo, balsamic reduction, peppercorn blend.
The Big Burrata
Burrata, prosciutto di parma, mortadella, crostini arugula, balsamic reduction, pistachio crumble. Vegetarian option available.
Raw Oysters
Mignonette, bloody mary cocktail sauce, lemon.
Italian Sliders
House made focaccia, prosciutto di parma, mozzarella, blistered tomatoes, balsamic reduction, basil, arugula, evoo.
Baked Feta
Peppadew relish, evoo, honey, oregano, crostini.
Goat Cheese Spread
Whipped goat cheese, shallots, garlic, parsley, evoo, salt & pepper, served with crostini.
Pick Your Hummus
Peppadew Relish, Tangerine Chili Tapenade, Cajun Lemon, served with Pita Bread.
Baked Elote
Mexican-styled street corn dip, cojita cheese, cilantro, lime.
Pork Belly & Jicama
Sweet thai glazed sous vide pork belly, jicama slaw, green onion.
Large Plates
Roasted Chicken
Cajun inspired half roasted chicken, smokey rice pilaf, asparagus, demi glace.
Ricotta Gnocchi
Italian sausage, bell peppers, onions, potato gnocchi, tomato sauce, olive oil, basil, parmesan, whipped ricotta. Vegetarian option available
Fresh Catch
Specialty chosen fish based on availability, rice pilaf, asparagus, beurre blanc.
Pizza
Margherita
San marzano tomato sauce, housemade mozzarella, parmesan, basil, evoo.
Nonna’s Garden
Roasted garlic, shallots, blistered tomatoes, zucchini, squash, eggplant, basil, parsley, fontina.
Mushroom
White cream sauce, seasonal mushroom blend, leeks, fontina green onion, truffle oil, rosemary.
Sausage
San Marzano tomato sauce, hot Italian sausage, mozzarella, provolone, shallot, fennel.
The Italiano
San Marzano tomato sauce, mozzarella, provolone, soppressata, peperoncini, parmesan.
Chicken Bianca
White cream sauce, chicken, fresh mozzarella, broccoli, sun-dried tomato, shallots, parmesan, arugula, chives.
Dill Pickle
Mozzarella, provolone, shallots, pickles, ranch, fresh dill.
Twan’s BBQ Chicken
BBQ Sauce, fire-roasted chicken thighs, sharp cheddar, pickled onion, parsley.
Duck Confit and Fig
Roasted garlic spread, sour cherry jam, figs, duck confit, fontina, candied pecan, green onion.
Peach & Prosciutto
Orange marmalade, fresh peaches, prosciutto, fontina, shallots, whipped ricotta, balsamic reduction, basil.
The New York Bagel
White sauce, mozzarella/provolone blend, smoked salmon, capers, shallots, everything bagel seasoning, lemon spritz, dill.
DESSERTS
Seasonal Cannoli (vg)
A classic Italian pastry with a crispy, fried shell filled with a luscious sweet ricotta cream, flavored with seasonal ingredients.
Tiramisu (vg)
Layers of espresso-soaked ladyfingers, creamy mascarpone cheese, and a hint of rich cocoa come togetherin this iconic Italian dessert.
Crème Brûlée (vg,gf)
A smooth, velvety vanilla custard topped with a caramelized sugar crust that offers a satisfying crack with every bite.
Build Your Own S’mores
Make your own s’mores over a flame! your kit comes with marshmallows, Hershey chocolate bars, graham crackers, skewers and sterno provided. Serves 2-4 people.
Seasonal Gelato
Transitioning flavors, ask your server for the flavor of the week!
Gluten Friendly Crusts Available
Lactose/Vegan Cheese Available